Decanter

"A very elegant, focused, mineral Monts Damnés with notes of slate and zesty citrus fruit. Showing more finesse and less weight than some other Monts Damnés, there is no lack of purity or precision here. Long and lingering on the finish – this should age beautifully. Fermented in 600-litre tonneau, the wine then spends 12 months in oak. All harvesting is done by hand here, with a focus on organic practices.

Drinking Window 2022 - 2028"